Thanks for the helpful review, Renee! The last few sample cakes I made were from scratch and much too heavy and dense. I used 2% dairy milk but whole milk will probably work better. Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. I consider an easy cake to be one that starts with a box mix. Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! Let cool completely before decorating. INSTRUCTIONS. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/, https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, https://thefirstyearblog.com/doctored-up-caramel-cake/, https://thefirstyearblog.com/doctored-up-pumpkin-cake/, https://thefirstyearblog.com/peanut-butter-sheet-cake/. Hey There! Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! I wanted to share this recipe because I know many of us dont have lots of free time to be spending in the kitchen, but when you make something, you want it to taste good, right? I have a question. Maybe a little. You get consistent results and it's an easy mixing method. Vanilla & Salt give the cake a more homemade taste. In a 913 pan you layer with batter, granny smith apples, and sprinkle with cinnamon and sugar. Use melted butter in the place of vegetable oil for a richer taste. This will give the cake a richer flavor. Grab a cup of coffee and join me! Hi Brooke! Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. So moist and flavorful. Rheana Murray is a senior lifestyle reporter for TODAY Digital at NBC News. It really does taste like a bakery cake! Notify me via e-mail if anyone answers my comment. or in a 10 by 15 jelly roll pan?? Can I use rainbow sprinkles in this to make it funfetti? Nicole shares 11 of the best tricks to making your boxed cake mix taste homemade. The sour cream gave it just the right touch. I have pinned this recipe. I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. What size cake mix box did you use? boxed cake mix hack, how to make box cake better, make boxed cake taste better, How to Store Fresh Vegetables So They Last Longer. Adding food coloring to the icing is no problem! Hi Patricia! Fold in your 1 cup of mix-ins (optional). Combine all dry ingredients and whisk together. Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. Just want to be sure before giving this a test go ;) It looks great! That happens a LOT. Love to bake? Learn our tips for how to make a box cake taste homemade. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The only thing I would suggest is you be upfront with your customers. Pour the box cake mix into a large bowl. Voila, perfect easy buttercream frosting. $149) + More. Usually a box mix has the following ingredients listed on the back that they want you to add. In our case, were adding ingredients with moisture. Next time I'll remember not to frost the cake before it's cooled, though. Hi Beth Id like to bake this cake for my granddaughter Ilyanas 8th birthday. Would I have to adjust the temperature and time? You might have heard of WASC (white almond sour cream cake) and wondered what it is. How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. Thank you! They never fall for me. They taste great too! It has wonderful flavor and texture. Hip2Save is a registered trademark of Hip Happenings, LLC. Also made your buttercream icing. How to make WASC Start with one box of white Duncan Hines mix Add in one cup of AP flour 1 cup of granulated sugar teaspoon salt 1 cup sour cream cup melted butter 1 cup of water or milk 4 egg whites 1 teaspoon almond extract Out of mayo? Im not sure because I havent tried it myself yet! You will easily make a box caked moist and wow your guests. They are super quick and convenient. Overall, great taste, though. Yum! I am very skilled in kitchen, so I was surprised when after also following recipe exactly, mine also collapsed and was so dense it was inedible. I only add one extra egg, sometimes two. The difference in the recipes is that the white cake calls for 1/2 cup more of the sugar and the flour. But sometimes, I just gotta bust out the box mix. I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. Everyone was impressed with the flavor and the texture was moist and soft! They will swear up and down that you got the cake from the local bakery. What brand of cake mix did you use? Oh no. I will only make cakes using this method from now on! Parked it in the oven & baked for 35 minutes @ 350.. the center is sunken and flat. Bakers may also use clear vanilla extract to keep the cake white. If you want to go traditional, here is my Easy buttercream frosting. Thanks for a keeper! Would you also like to leave us a comment? Red velvet WASC is a bit different, I'm going to have a recipe for that coming out in February. Add fruit or nuts to the batter. About 1.5 inches high when cooling! This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. I filled 3 eight inch pans with 18 oz batter and had a little left to make a taste tester., Loved this cake. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ Threw both cakes out. This lady knows what she is talking about! For an extra decadent cake, add two tablespoons of mayonnaise. These are all recipes that take a ton of time to make from scratch and are the most requested flavors from my clients. A 9 inch pans is 25 to 30 minutes at 350 degrees. This PB&J Cake Is Ridiculously Cute, and Requires Zero Decorating Skills, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade. Mix everything on medium speed for 2 minutes if you are using a stand mixer, if using a hand mixer or doing it my hand mix for 2 minutes as well. It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. I'm a Duncan Hines girl myself. Hi! Stephanie loves crafting, all things Disney and traveling whenever possible. Start with a cold oven. hmm when myself and another team member tried it was great. Bake for 23-28 minutes, or according to box directions. Hey There! Do you have greek yogurt? For the chocolate version of this recipe check out my Chocolate WASC Recipe. if you leave it out it will not be the same. Powered by WordPress VIP. This boxed cake mix hack makes your store bought mix taste like it came from a bakery! More butter = more better. 1 (3.9 oz) box of instant pudding mix. I have a blog post for high altitude hacks that might help you. Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Yes you can! Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. I did take about 1/3 cup of the mixture and put it in the microwave for about 10 seconds and it was magic! Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. No one will be able to tell your cake started out with a $1 boxed mix that came from your pantry! This is how to use a boxed cake mix in a new way! This cake mix recipe is perfect for all of us who like the ease of a box mix, but maybe want to doctor up the cake mix for more of a homemade taste. There are many different fillings that you can use when you are making a homemade cake, my personal favorites are Chocolate Ganache, marshmallow fluff, and Bavarian cream. Dump the mix into a large bowl and whatever the oil amount is, swap that for twice as much melted better. Your recipe sounds delicious and I want to try it. The difference wasn't all that noticeable, but I'd still say it was worthwhile. Here's what you need to do! Sometimes its convenient and makes life easier to grab the cake mix. The taste, texture and flavor of this cake is TO DIE FOR. 5. Ive used it at least 3 times in the last two months. My cake definitely did not take twice as long to bake. Bake for 30-35 minutes, or until the center is set and a toothpick inserted in the center comes out clean. So glad you made it your own and that it turned out well! Chill cake. Follow this guide for making different sized cakes: You will need a few supplies to make this recipe. Thank you for the great recipe. Go ahead n make it extra spicy Bo mayo though. I was sure the cake was done, wasnt jiggly, rose nice and high but fell while cooling and was very dense. Hi Debbie! I am making today Add an extra egg Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. Im having a hard time making one from scratch *cries*, Hi Nina I'll have a doctored red velvet box mix cake coming out later this week! Something went wrong:( Waste of ingredients ! Replace water with milk for more flavor and moisture. Very cool invention.) Great question. You are essentially doctoring up a cake mix with a few cake mix hacks. Homemade Frosting. So, for example, if the recipe calls for 3 eggs, add 4. I greased and floured my pans really well, but still ended up loosing some of the bottoms when I unmolded them from the pans. I added a couple generous spoonfuls to a yellow cake recipe and it turned out great. A regular box white cake is 4.5 cups of batter. Can you use whole or 2% milk instead of skim ? I used 3 eggs instead of 4 egg whites and I also poked 100 holes in after baking with pineapple juice. And the best part? I cheated and use Duncan Hines strawberry icing though. top 10 essential dessert recipes free! 1 boxed mix will make three 6-inch cakes. Honestly, who cares? originally published July 24, 2017 last updated December 8, 2021 https://thefirstyearblog.com/doctored-up-pumpkin-cake/ Everyone there kept saying it was the best wedding cake they had ever had. Okay so I tweaked this a tad because of all the comments. These cookies do not store any personal information. Read more posted in: Cupcakes, Dessert Recipes, Holiday Recipes, Homemade Cupcake Recipes, Kid Friendly Recipes, Kids Party Recipes, Recipes. any reason you substituted whole eggs and all buttermilk? The sooner you use it, the better though. Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. Most box recipes call for three eggs try four and you'll be pleasantly. Will be making this again thx for sharing this. I would like to add crushed pineapple to a Duncan hines spice cake, how much should I add and should I drain the liquid? The best homemade pan release there is! I know this sounds counter-intuitive because we're trying to go for easy here. Add half of the dry ingredients into the wet ingredients and mix together. A waste of a lot of ingredients. Wrap cake rounds with damp Evenbake strips (optional). Keep an eye out for it . Add ins. I only use Betty Crocker Delights Super Moist boxes. Im looking at wedding cake sized cakes, and just wondered if someone had an idea. Well let me put your mind at ease. Since I have to make 200 for a wedding Im thrilled that I found this hack! Preheat the oven to 350F and line a large cookie sheet with parchment paper. For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! And this is why I should never be in charge of Q/As section for a food blogger. Don't worry, the sour flavor will disappear into the cake entirely. Its SO good! Preheat the oven to 300 degrees and grease your pans, Add about 1/2 of the dry ingredients into the bowl and mix together, Then add the rest of the dry ingredients and blend, Pour the batter half way up prepared pans or 2/3 of the cupcake pan. These cookies will be stored in your browser only with your consent. I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! If the recipe calls for a cup of water, try a cup of milk instead. No, Janet, you dont get to make choices like that. Mother and daughter duo whipping up delicious recipes that will make your mouth water! What about whole vs Skim milk? oil 1 cup water or as needed to smooth the batter 1 tsp. Made this cake, followed directions exactly as stated, and the center collapsed the last 5 minutes of cooking. IE 11 is not supported. 1/2 c sugar. Line several half sheet pans with parchment paper. I havent tried it myself, but I would evenly divide the batter among the pans you plan to use and then look at Wiltons baking guide to see what time they suggest for 8-9 inch pans! You can simply state "baked fresh daily" and if you have specific inquiry about baking from scratch, just be honest. My very favorite type of cake is a yellow cake with chocolate frosting, and this one wont disappoint! Is this buttercream recipe in the recipe the one shown in picture? Add wet ingredients and mix until combined. I baked it the full time, so Im not sure what happened. Hi Kelli! I have never made buttercream, nor a doctored cake mix, before. Doctored Up White Cake. The vanilla powder added to your boxed cake mix might be past its prime. I frosted it with your chocolate buttercream. Step 3: Use melted butter instead of oil and double the amount. Divide the batter evenly into the two prepared cake pans. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. cupcake ingredients. My secret is taking a cake mix from a box, adding a few extra ingredients and the end result is that the cake tastes just like it was purchased from a bakery! It was for a birthday & I threw it away it was so bad! Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! Copyright 2023 Sugar Geek Show on the Cookd Pro Theme, A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. Otherwise, you may find (as I did) that it is a bit to sticky/soft to come out of the pan cleanly. Vu says that there is indeed truth to the claim that baking pound cake by starting it in a cold oven makes for a better pound cake. I hope it tastes OK once I frost it. Yay! How many boxes do you think I would need? I used a homemade vanilla whipped cream frosting (1 cup heavy whipping cream, 1/2 box instant vanilla pudding mix, and some powdered sugar - a bit less than 1/4 cup). Thank you so much for your tips. Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. How long and what temp? We also use third-party cookies that help us analyze and understand how you use this website. Substitute oil with olive oil and replace water with milk. If I could leave pictures I would. WOWthe batter is smooth and silky, rich-looking. Pour your batter into your prepared pans. Our recipe doesnt call for pudding. Hi Judy! Im at a higher altitude AND gluten free so I played around and found the perfect combo (tweak) to your recipe hack. Break Out the Instant Pudding This happened to me once I didnt cook the cake long enough. You're on your way to making a delicious cake made from a box. I made this recipe, but used 4 whole eggs instead of just the whites, and i measured about 7.5 cups. (I had one extra layer that I didn't use the magi-cake strips on (it was extra batter) and it raise only half as high as the other five layers. The best part? Our family loves this recipe for easy white cake! I made it today and added a box of Hersheys white chocolate pudding, only because I had it. Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. Yay! The cake is super most and it freeze/ refrigerates well until I can decorate it. Used your recipe for 2 valentines cakes. Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch. The cake looked good when cooking, but fell to. I'm an artist and cake decorator from Portland, Oregon. By Stephanie on August 10, 2020 | Updated November 16, 2021 | 227 Comments. Made this tonight as directed with a Pilsbury white cake mix for a tres leches cake and it was phenomenal! Hi! Allow the cake to cool completely before adding frosting. We won't tell. Go crazy with some yummy fillings! Told us we should go into the cake-baking business. Hi Rebecca, I want to make this recipe into a layered cake. They are definitely some of my favorites too! This is smart on their end because pretty much everyone has these ingredients on hand already. I was wondering if its okay for a layered cake, or will the layers not hold up? Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. 122 Comments. This Bakery style cake from a boxed cake mix recipe can use any flavor boxed cake mix. Frosting looked old and the taste of cake and frosting was stale. Hope that helps! But don't forget about other delicious layering ingredients like chocolate ganche, buttercream, fresh seasonal fruit, flavored whipped cream, or lemon curd. I also added a box of instant chocolate pudding mix, a teaspoon of vanilla extract and a few drops of maple extract. Butter instead of oil. Thank you do much for taking the time to report back! Another tip is to toss in a box of instant pudding just the powder; don't prep the pudding first. Ingredients 1 box of cake mix, around 15 oz., any brand & flavor 5 eggs 2/3 cup butter, melted 1 cup milk . I picked up mine for $5 at a half price bookstore. Thanks for sharing your cake box recipe hack! @Kathy, I made cupcakes and they also fell. Want to bake round cakes or cupcakes? Respectfully, Tim. I have a recipe for doctored up chocolate cake mix: https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/. It is not exactly like home made, but it helps give it some oomph. What even IS that? The only reason we use 4 egg whites in this white cake is so it stays white in color! This cake is a no no for diabetics. In a large bowl, whisk together the dry ingredients. In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! Can I use 8 inch round pan? Wrap warm and place into the freezer to flash chill. That sounds delicious with the apples!! Your email address will not be published. Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. I used a yellow cake mix and I made two kinds of frosting. Using the ingredients listed in the postdo i still add in the ingredients on the back of the box as well? Hope thats helpful., Using a GF yellow cake mix (18oz) for cake mix recipe (16.25) banana cake, how do I adjust 18 down, Hi there! I made the white and the chocolate cakes today. I look forward to making it. No butter or oil? Is it possible to use buttermilk and take out the sour cream? can someone help me out here? It brings me so much joy to be able to use a gift that God gave me to make cakes for others. I made it for my son's wedding in May (yes, a very small wedding due to the restrictions around corona virus) because his wife loves strawberry and does not like chocolate. Print Recipe Pin Recipe Rate Recipe Ingredients Cake 1 box white cake mix, 15.25 oz (I prefer Duncan Hines) 1 cup granulated sugar 1 cup all purpose flour tsp salt 4 larg egg whites 1 tsp vanilla extract, clear or regular 1 cup skim milk cup buttermilk 1 cup sour cream Prices and availability are accurate as of time posted. Most box recipes call for three eggs try four and you'll be pleasantly surprised. The white one fell in the center but, seems to be done otherwise. Moist White Cake with that Wedding Cake Taste I Scream for Buttercream 27.7K subscribers Subscribe 99K views 4 years ago A scratch white cake that's actually moist, with a soft texture. Want to make a chocolate vanilla swirl cake can I add some cocoa power to this to make half chocolate?