garlic consumption by country

We'll occasionally send you account related emails. Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. [4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). [76], A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. [55] Refrigeration does not assure the safety of garlic kept in oil, requiring use within one month to avoid bacterial spoilage. In this report, you can find information that helps you to make informed decisions on the following issues: 1. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion and Chinese onion. What are the leading importers of garlic in the world? [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. How to reduce your production and supply chain costs, 7. If you are an admin, please authenticate by logging in again. Consumers are demanding better quality products, too. [2][14] Well-preserved garlic was found in the tomb of Tutankhamun (c.1325BC). The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, World: Garlic - Market Report. In value terms, India ($3.4B) led the market, alone. As a result, the exports attained the peak of $X. It was followed by India (5%), Indonesia (2%), One iniquity should not encourage a further wrongdoing. The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). [77] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. CaliforniaIn the United States, California is the top garlic-producing state. Overall, Garlic Extract is versatile and has vast applications in different markets. Prices varied noticeably country of destination: the country with the highest price was the Netherlands ($X per ton), while Thailand ($X per ton) was amongst the lowest. It is particularly prized for stuffing poultry and game, and in soups and stews. Global Garlic Market reports provides sales revenue and consumption estimates, year-on-year growth analysis, price estimation and trend analysis, etc. We'll occasionally send you account related emails. The most prominent rate of growth was recorded in 2016 with an increase of 46%. AMS is a volatile liquid which is absorbed into the blood during the metabolism of garlic-derived sulfur compounds; from the blood it travels to the lungs[2] (and from there to the mouth, causing bad breath; see garlic breath) and skin, where it is exuded through skin pores. IndexBox, Inc. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. [55] Acidification with a mild solution of vinegar minimizes bacterial growth. As soon as this statistic is updated, you will immediately be notified via e-mail. This is based on several hadith.[90][91]. Immature scapes are tender and edible. Peeled cloves may be stored in wine or vinegar in the refrigerator. As a result, imports attained the peak of X tons, and then declined in the following year. The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. According to the vegetable consumption records for 2021, global production of vegetables could also rise to 563,661.9mkg by 2025. In 2021, Indonesia (X tons) represented the major importer of garlic, achieving 26% of total imports. You should start making up for the lost time right away. The third position in this ranking was held by Indonesia, with a 2.4% share. [10] It produces hermaphrodite flowers. However, if you eat too much of it, it may cause side effects like bad breath, acid reflux, digestive issues, and an increased risk of bleeding. The forecast exhibits the market prospects through 2030. Retail garlic prices vary considerably. What is the average export price for garlic in the world? Vietnamese, Thai, Myanmar, Lao, Cambodian, Singaporean), and Chinese cookery, and is very abundant and low-priced. China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. Use Ask Statista Research Service. [24] Garlic leaves are a popular vegetable in many parts of Asia. (February 28, 2017). Luckily, softneck varieties developed from the hardnecks can be grown in warmer climates. How to reduce your production and supply chain costs, 7. [15] Covina 91723 CA, US, Europe Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. Garlic plants are said to repel rabbits and moles. Geographically, Large cloves, along with proper spacing in the planting bed, will also increase bulb size. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. A further metabolite allyl methyl sulfide is responsible for garlic breath. Not the French. Moreover, it has been proven that a significant amount of Chinese garlic is artificially whitened with bleach, which keeps away and kills insects by acting as a pesticide, helps to make the garlic bulb whiter and is used to eliminate dirt stains, even if natural. At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.[2]. [6][7] China produces 76% of the world's supply of garlic. While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didnt arrive in North America until the 17th century. They are often used in stir frying or braised like asparagus. 29, Boulevard Grande-Duchesse Charlotte IndexBox S.a r.l. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use in the control of cabbage root fly and red mite in poultry. Tzatziki, yogurt mixed with garlic and salt, is a common sauce in Eastern Mediterranean cuisines. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India, sevenfold. North America [81] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. In 2021, approx. The country with the largest volume of garlic consumption was China, comprising approx. "October is garlic planting time", Michigan State University Extension, 2011. Language links are at the top of the page across from the title. [14] The use of garlic in China and Egypt also dates back thousands of years. From 2017 to 2021, global production growth remained at a somewhat lower figure. At the same time, Spain (+9.0%) and Argentina (+2.3%) displayed positive paces of growth. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. [75], A 2013 meta-analysis of case-control and cohort studies found limited evidence for an association between higher garlic consumption and reduced risk of prostate cancer, but the studies were suspected as having publication bias. [14] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[14]. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India (X tons), sevenfold. This report provides an in-depth analysis of the garlic market in the EU. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. Below are the 15 countries that exported the highest dollar value worth of garlic during 2020. Chart. An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. Jizan), Saudi Arabia, the construction crew was made up primarily with South Alliin, a sulfur-containing compound found in garlic. It is often paired with onion, tomato, or ginger. The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! Garlic is a very popular herb in many countries, and China is one of the worlds largest producers. How to outsource production to other countries, 8. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. The most prominent rate of growth was recorded in 2016 when the production volume increased by 123% against the previous year. What are the largest markets for garlic in the world? Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[39][43]. ChinaChina constitute the largest garlic markets. [3] While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. A paid subscription is required for full access. This statistic displays the garlic consumption across India in fiscal year 2012, broken down by region. During the measured time period, the southern region consumed the most garlic with about 702 grams per capita. India's financial year begins in April and ends in March. Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic. What happens when you eat garlic everyday? Alexander Neckam, a writer of the 12th century (see Wright's edition of his works, p.473, 1863), discussed it as a palliative for the heat of the sun in field labor. Get the latest trends and insight from our report. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center. This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. This report focuses on the Fermented Black Garlic Powder in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. Over the last nine-year period, it increased at an average annual rate of +1.5%. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). How to diversify your business and benefit from new market opportunities, 2. The harvested area increased at an average annual rate of +1.4% from 2012 to 2021; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. It has a tall, erect flowering stem that grows up to 1m (3ft). By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. Covina 91723 CA, US, Europe Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. "Garlic consumption across India in FY 2012, by region (in grams per capita per year)." [79] Garlic has antioxidant and anti-inflammatory properties, which give it great therapeutic potential against a number of diseases. [6] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. Moreover, garlic consumption in China exceeded the figures recorded by the second-largest consumer, India, sixfold. It is carried to the lungs and the skin, where it is excreted. Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). Do you want to know more about global garlic market? [11], Identification of the wild progenitor of common garlic is difficult due to the sterility of its many cultivars, which limits the ability to cross test with wild relatives. Moreover, Spain emerged as the fastest-growing exporter exported in the world, with a CAGR of +9.0% from 2012-2021.
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